Frequently Asked Questions
Everything you need to know about bringing Everyday Foods to your office.
What makes Everyday Foods different from a typical snack vendor?
Traditional snack programs are built around shelf-stable products with long expiration dates. Everything Everyday Foods touches is designed for quality and freshness: made-from-scratch snacks, locally sourced ingredients, no seed oils, no processed sugars or additives, and a chef-driven menu.
What's the ROI of a fresh snack program?
Can you put a price tag on productivity, performance, and how likely an employee is to recommend an employer?
Turnover is expensive. Replacing one employee can cost 50–200% of their salary, while 76% of decision-makers say workplace food helps attract and retain talent. For high-value roles, even a small reduction in turnover can more than pay for a fresh food program.
Nutrition impacts performance, too. Employees with unhealthy eating habits are up to 93% more likely to underperform, while workplace nutrition programs have been linked to productivity gains of 2–20%. Fresh, nourishing food helps eliminate the afternoon slump and keeps teams energized, focused, and ready to perform.
Food also gives employees a reason to come in. In fact, 63% of hybrid employees say they would come to the office on days when food is provided—making it a powerful lever for retention, productivity, and return-to-office attendance.
What does delivery look like?
We handle the entire delivery process and take pride in providing a white-glove service. You can count on our team to flawlessly execute the delivery and merchandise the refrigerator before your team arrives for the workday.
How often do you deliver?
Up to you! We can deliver one day, or multiple days depending on the scope of your program.
Can you accommodate dietary restrictions?
Absolutely. We design your program around your team's size, preferences, and dietary needs, so everyone has options they can enjoy.
Where do you source your ingredients?
We partner with local farmers and purveyors to make sure everything we bring into your office is fresh, healthy, and delicious.
Where are you located?
Everyday Foods is based in San Francisco ❤️.
Who's behind Everyday Foods?
We’re a team of hospitality and culinary professionals with experience at restaurants including Michael Mina, Cotogna, Rich Table and the Culinary Institute of America. We bring that background—and a genuine care for thoughtful food and service—to every office we serve.
What is your quality guarantee?
Every item we deliver is made from scratch, inspected for freshness, and held to a chef-caliber quality standard. If something isn't perfect, we make it right — no questions asked.
How do you decide what snacks to offer next?
We crowdsource feedback from all of our customers and do the market research on where to go next, so you don't have to. If needed to make ad hoc adjustments to keep the program fresh, exciting, and maximized for your team, we can make that happen.
How do I get started?
Fill out the short form on our home page with a few details about your office and team. We'll reply with a tailored proposal within one business day — no commitment required.